Christmas Preorders

Your in-laws loved the Thanksgiving treats?

Now you can keep them happy at Christmas.

Pick -up Instructions

Dates: Mon. Dec 21st | Tues. Dec 22nd | Weds. Dec 23rd

Times: 9am-2pm

Location: 1024 E Alfred St Tavares, FL 32778

  • A confirmation email will be sent to you regarding your order with the pickup address and an confirmation of your preferred pickup date and time.

How to pick up:

  • Give one of the Sweetly, Sammy team the name you used on your order.

  • Take your goodies and enjoy!

  • (Yes, it’s really easy simple.)

Look, click, pay, relax :)

French Silk Pie
$50.00

Velvety, chocolatey, and absolutely delicious! Topped with a lightly sweetened whipped cream and chocolate shavings, and sitting on a flakey butter crust.

Vanilla or Red Velvet Cake
$90.00

This 6” vanilla bean cake with vanilla bean cream filling and vanilla Swiss meringue buttercream OR red velvet cake with chocolate ganache and cream cheese buttercream is the perfect centerpiece for your Christmas dessert table. Decorated with vintage piping of ornaments, snowflakes, and more!

Banana Cream Caramel Pie
$45.00

A jazzy version of your grandma’s banana cream pie. Traditional banana and vanilla-bean pastry cream custard with fresh bananas, dulce de leche caramel, and cinnamon whipped cream.

8 Chai Spice Cinnamon Rolls
$40.00

8 of your favorite jumbo cinnamon roll with The Spice and Tea Exchange’s iconic Chai Spice. Ooey-gooey and oh-so scrumptious!

Biscoff Caramel Cheesecake
$55.00

This cookie butter and vanilla cheesecake is topped with dulce de leche caramel, toasted pecans, caramel cookie crumbles, and a chocolate whipped ganache.

Christmas Cupcakes
$24.00

6 Christmas Themed Cupcakes

Eggnog Cheesecake
$55.00

This cheesecake is perfectly creamy with that slight spice we all know and love from eggnog. On a graham cracker & speculose cookie crust, this is the best way to enjoy December’s signature beverage.

Why wait?

You are stunning, Darling, and you deserve to take something off your plate this holiday season. Let us handle the dessert.